My (Plant-Based) Culinary School Experience

My (Plant-Based) Culinary School Experience

In this video I decided to sit down and chat about my experience going to two different plant-based culinary schools: Living Light (CA) and Natural Epicurean (TX).

This Post Has 2 Comments

  1. Rebecca Peters

    I loved this video! I’m considering the online 6-month Plant-Based Chef Certification from Rouxbe.com, as I’ve just finished their Forks Over Knives 3-month course.

    1. Allysia

      Hey Rebecca! How was the Forks Over Knives course? I haven’t spent much time looking into online programs and I’d love to hear about your experiences.

Leave a Reply